NoseRich and intense bouquet on the nose, with complex fragrances of wildflowers and honey. honey
FlavorDryand elegant sip, with an harmonius lingering finish.
Piedmont At a Glance
Region NamePiedmont
Piemonte is considered by many the top wine region of Italy, being the land of Barolo and Barbaresco, even though these mega-popular wines only account for 3% of the region’s wine production.
Score: 94Vintage 2020Wine EnthusiastMarked by oystershell and mineral notes akin to the rugged allure of ocean waves meeting rocky shores, this Gavi transports the senses. Subtle hints of orchard fruit are overshadowed by a dominant mineral profile, echoed in its salty and nutty aromas. Mouthwatering and super interesting, it invites contemplation with each sip.Shelf TalkerFull Page Review
Score: 90Vintage 2020Wine SpectatorRich and mouth-filling, this white reveals vanilla, honey, peach, lemon, sage and mineral flavors. Its fleshy texture is balanced by lively acidity, showing excellent harmony and length. Drink now.Shelf TalkerFull Page Review
Score: 91Vintage 2019James SucklingAromas of dried citrus, almonds, green apples and flint. Smoky undertones. It’s medium-bodied with plenty of texture. Gently peppery, spicy finish. Drink now.Shelf TalkerFull Page Review
Score: 90Vintage 2019Wine EnthusiastLemon and lime zest aromas mixed with green apples and sea breeze open the nose for this pretty Gavi. Savory spice sprinkled on peaches and melon with a touch of almonds are found on the round and textured palate.Shelf TalkerFull Page Review
Score: 88Vintage 2019Wine SpectatorA broad version, this reveals almond, apple pie, brown spices and a hint of marzipan as it lingers on the finish. Shows sneaky length, but this is ready to enjoy. Drink now. 2,500 cases made, 600 cases imported.Shelf TalkerFull Page Review
Score: 90Vintage 2018James SucklingLemon and honey to the sliced-papaya and pineapple character. Medium body. Creamy texture. Some flint and gun-metal undertones. Drink now.Shelf TalkerFull Page Review
Score: 92Vintage 2017James SucklingA delightful Gavi full of sea salt, sea urchin, bird’s nest and pithy lemons and peaches. Round and textured, but deep and cutting, it offers all you could ask for in the way of concentration and freshness. Drink now.Shelf TalkerFull Page Review
Score: 91Vintage 2017Wine EnthusiastMade from vines planted in the first half of the 1950s and with very low yields, this full-bodied white opens with heady aromas of spring wildflowers, white stone fruit and a whiff of bread dough. The concentrated, full-bodied palate delivers mature apple, honey and a hint of almond alongside tangy acidity. KERIN O’KEEFEShelf TalkerFull Page Review
Score: 88Vintage 2017Wine AdvocateOpening to a luminous straw gold color, the Broglia 2017 Gavi Bruno Broglia takes a little while to express itself aromatically and starts off with easy peach and white melon. At a second moment, you get hints of wild herb and almond. This is a generous, lean-bodied white with some of the textural creaminess that came so easily in this hot and dry vintage. It's a solid party wine with some shrimp cocktail.Shelf TalkerFull Page Review
Score: 92Vintage 2016James SucklingAromas and flavors of papaya and floral honey on toast drive gently but unwaveringly through the dense, full-bodied palate and the long finish. Sounds simple, but far from it. This is beautifully constructed and guaranteed to give pleasure. Drink now.Shelf TalkerFull Page Review
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