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Gianetto Barolo DOCG

Gianetto Barolo DOCG
Italy

Red Wine • 100% Nebbiolo
  • Tasting Notes
  • Pairs With
    Cheese (Hard)
    Mushroom
    Sausage, Cured Meat, Charcuterie, Pork
  • Colorintense garnet red color
  • Nosearomatic herbs, flowers and dark pulp fruit, lavender and pepper
    Black Pepperblack-pepper
    Herbs, Fresh Herbsherbs
    Lavenderlavender
  • Flavortannins are velvety and has a nice acidity, with a persistent and balanced finish

Piedmont At a Glance

Region Name Piedmont

Piemonte is considered by many the top wine region of Italy, being the land of Barolo and Barbaresco, even though these mega-popular wines only account for 3% of the region’s wine production.

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Tech Sheet
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Press

Vintage Publication Score Review Date POS Generator
2020 Jeb Dunnuck 90 May 2025 Shelf Talker Full Page Review
2020 Wine Enthusiast 87 Sep 2024 Shelf Talker Full Page Review
2019 Wine Spectator 92 Dec 2023 Shelf Talker Full Page Review
2017 James Suckling 92 Jan 2025 Shelf Talker Full Page Review
2017 Wine Enthusiast 90 Sep 2021 Shelf Talker Full Page Review
2016 Wine Spectator 94 Oct 2022 Shelf Talker Full Page Review
2016 Wine Enthusiast 91 Sep 2020 Shelf Talker Full Page Review
  • Score: 90 Vintage 2020 Jeb Dunnuck The 2020 Barolo Gianetto sports a deeper brick red color and is more contemplative though quite expressive on opening, offering notes of polished leather, tarry earth, spiced red plum, and resinous tobacco. The palate has broad-shouldered tannins but feels somewhat dilute and has more modest length and concentration. I would drink this one over the near term. Shelf Talker Full Page Review
  • Score: 87 Vintage 2020 Wine Enthusiast Intense aromas of ripe cherry, tar and rose petals define the nose of this Barolo. The palate is structured with flavors of juicy blackberry, dried herbs, and a hint of tobacco. Firm tannins and a long, persistent finish make this a classic expression. Drink 2028-2045. — Jeff Porter Shelf Talker Full Page Review
  • Score: 92 Vintage 2019 Wine Spectator Rich and dark, this red reveals plum, black cherry, tar and floral flavors. Solid, with dense, dusty tannins following through on the long, compact finish. Best from 2026 through 2042. 300 cases made. Shelf Talker Full Page Review
  • Score: 92 Vintage 2017 James Suckling A dusty nose of floral and mineral nuances, enhancing the red-fruited and citrusy profile. The palate is vibrant and focused, offering a medium body with firm yet refined tannins. Spiced and subtly earthy in the finish, it retains a fresh and poised character. Drink or hold. Shelf Talker Full Page Review
  • Score: 90 Vintage 2017 Wine Enthusiast Aromas of dark-skinned fruit, tobacco and scorched earth emerge from the glass. The dense palate shows sour cherry, white pepper and coconut alongside tightly-knit tannins. Drink 2023–2029. Shelf Talker Full Page Review
  • Score: 94 Vintage 2016 Wine Spectator Very tight, this has shut down, with the structure dominating any fruit or savory flavors for now. The nose and palate, however, hint at the depth and ripe fruit that lurks beneath. Fine balance. Best from 2024 through 2045. 400 cases made, 35 cases imported. Shelf Talker Full Page Review
  • Score: 91 Vintage 2016 Wine Enthusiast Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity. Drink 2023–2030. Shelf Talker Full Page Review