Garesio

Gianetto Barolo DOCG

Gianetto Barolo DOCG
Italy

Red Wine100% Nebbiolo
  • Tasting Notes
  • Pairs With
    Cheese (Hard)
    Mushroom
    Sausage, Cured Meat, Charcuterie, Pork
  • Colorintense garnet red color
  • Nosearomatic herbs, flowers and dark pulp fruit, lavender and pepper
    Black Pepperblack-pepper
    Herbs, Fresh Herbsherbs
    Lavenderlavender
  • Flavortannins are velvety and has a nice acidity, with a persistent and balanced finish

Piedmont At a Glance

Region Name Piedmont

Piemonte is considered by many the top wine region of Italy, being the land of Barolo and Barbaresco, even though these mega-popular wines only account for 3% of the region’s wine production.

Marketing Materials

Logo
Garesio
Bottle
Garesio

Press

Vintage Publication Score Review Date POS Generator
2017 Wine Enthusiast 90 Sep 2021 Shelf Talker Full Page Review
2016 Wine Spectator 94 Oct 2022 Shelf Talker Full Page Review
2016 Wine Enthusiast 91 Sep 2020 Shelf Talker Full Page Review
  • Score: 90 Vintage 2017 Wine Enthusiast Aromas of dark-skinned fruit, tobacco and scorched earth emerge from the glass. The dense palate shows sour cherry, white pepper and coconut alongside tightly-knit tannins. Drink 2023–2029. Shelf Talker Full Page Review
  • Score: 94 Vintage 2016 Wine Spectator Very tight, this has shut down, with the structure dominating any fruit or savory flavors for now. The nose and palate, however, hint at the depth and ripe fruit that lurks beneath. Fine balance. Best from 2024 through 2045. 400 cases made, 35 cases imported. Shelf Talker Full Page Review
  • Score: 91 Vintage 2016 Wine Enthusiast Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity. Drink 2023–2030. Shelf Talker Full Page Review