Nosered fruits and spices cloveraspberryredcurrant
Piedmont At a Glance
Region NamePiedmont
Piemonte is considered by many the top wine region of Italy, being the land of Barolo and Barbaresco, even though these mega-popular wines only account for 3% of the region’s wine production.
Score: 88Vintage 2023Wine SpectatorThis agile red displays earthy cherry, strawberry, floral and anise flavors. Firm, with a lightly chewy finish and moderate length. Drink now. 6,275 cases made, 1,500 cases imported.Shelf TalkerFull Page Review
Score: 88Vintage 2023The Wine Advocate The Poderi Luigi Einaudi 2023 Langhe Nebbiolo shows a hint of sweetness that comes across as cocktail cherry or maybe something like a cherry cough drop. There is a distant hint of cinnamon or spearmint at the back that gives the bouquet extra lift and directness. The wine is tart and angular in terms of mouthfeel with the freshness to pair with soft cheeses. It ferments in steel and ages in tonneaux. Production is 73,000 bottles.Shelf TalkerFull Page Review
Score: 91Vintage 2022James SucklingInviting nose of plums, sour cherries, oranges, tobacco and tar. Firm and well-framed, yet the tannins melt into the fruit. Medium- to full-bodied, lengthy and delicious. Drink or hold.Shelf TalkerFull Page Review
Score: 89Vintage 2022Wine EnthusiastSweet and savory spices such as clove, anise and savory spices open up the nose of this classic Nebbiolo. As the wine develops, notes of macerated raspberry and dried cherries waft by, leading to a palate that shows ample red fruit but keeps it balanced with a mix of dried herbs, roses and roasted earth on the finish.Shelf TalkerFull Page Review
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