Lamezia Rosso DOC

Lamezia Rosso DOC

Red Wine40% Gaglioppo, 40% Greco Nero, 20% Magliocco
  • Tasting Notes
  • Pairs With
    Cured Meat
    Cheese (hard)
  • ColorRuby red color with garnet reflections.
  • NoseThe nose is intense and complex, with dark notes of black cherry, plum, cocoa, tobacco, Indian ink and spices. 
    Black Cherryblack-cherry
    Chocolate, Cocoachocolate
    Tobacco Leaftobacco
  • FlavorThe sip is very nice structured with an excellent balance between fruit, tannin, and acidity. Long pleasant finish of fruit and spices.

Calabria At a Glance

Region Name Calabria

Calabria is a non-industrial rural mountainous region. Its economy is dependent on cereals, citrus, and particularly olives, with a per-capita income less than half the national average. Called Enotria by the Greeks in pre-Roma times for its illustrious vinous past, today viticulture and winemaking are far from the vital industries they once were and account for a tiny proportion of land use.


Vintage Publication Score Review Date POS Generator
2018 Wine Enthusiast 90 Mar 2021 Shelf Talker Full Page Review
  • Score: 90 Vintage 2018 Wine Enthusiast This well-priced blend of Gaglioppo, Greco Nero and Magliocco is quite expressive on the nose in tones of ripe cherry and blueberry, with savory elements of mentholated herbs and black pepper spicing it up. The palate is plush and soft in delicious berry fruit, but well balanced by bright acidity and smooth tannins. A gentle cherry-skin note lends grip to the close, making this a delicious Calabrian red blend. Shelf Talker Full Page Review