Feudi del Pisciotto
Valli Cerasuolo di Vittoria DOCG

  • OwnerPaolo Panerai
  • WinemakerAlessandro Cellai
  • TypeRed
  • Varietals60% Nero d'Avola, 40% Frappato
  • Vineyard LocationNiscemi, Cerasuolo di Vittoria DOCG
  • Elevation200 m a.s.l.
  • Vines Planted12 years
  • TrellisingGuyot
  • Vines/Acre6000/ha
  • SoilMedium soil, rich skeleton and light presence of clay
Valli Cerasuolo di Vittoria DOCG
  • Vinification Stainless steel tanks for ten days. Skin contact for ten days
  • Aging Process Second use French barriques for 12 months and 12 months in bottle
  • Tasting Notes
  • ColorRuby red color
  • BouquetFruity and intense nose with hints of pomegranate, raspberry andcrushed flowers.
  • FlavorOn the palate it opens with a fresh acidity and predominant notesof small red fruit, cherry and raspberry. Good body with a pleasant long finish
  • PairingsIdeal with white and red meats, medium-aged cheeses, and the traditional Siciliancuisine, such as couscous with vegetables or simple arancini (rice balls).
  • Alcohol Content13,5%
  • Residual Sugar1 g/L
  • Serving Temperature62°F
  • Production15,000 bottles

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  • Press & Reviews
  • Vintage: 2016 Score: 89
    James Suckling
    November - 2018
    “The sweet, but not overripe plum aroma gives this full, but rather soft Sicilian red immediate appeal. However, the finish is a bit tart. Drink now.”
  • Vintage: 2015
    October - 2017
    Tre Bicchieri
  • Vintage: 2015 Score: 92
    Vinous Media
    September - 2017
    “Bright red. Perfumed aromas and flavors of red berries, pear, pomegranate and wild herbs. Finishes smooth, saline and floral, with outstanding length. A little less concentrated than the 2014 but this always strikes me as talented Alessandro Cellai’s (technical director not just of Feudi del Pisciotto in Sicily, but also of Castellare in Chianti Classico and of Rocca di Frassinello in Maremma) as the best wine in the Feudi del Pisciotto lineup. (13.5% alcohol).”
  • Vintage: 2012 Score: 91
    Vinous Media
    December - 2016
    “Deep ruby. Ripe, showy aromas of red and dark berries plus iron and botanical herb notes. Boasts terrific volume and juicy, flinty raspberry, tar and licorice notes. Finishes bright, long, and with just the slightest hint of alcoholic warmth.” -Ian D’Agata

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