Nosearomas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice black-cherryblackberryblackcurrantred-cherry
FlavorOn the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.
Tuscany At a Glance
Region NameTuscany
Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscans from Bolgheri are some of the world’s most famous wines and are adored by collectors, and they all hail from the gorgeous region of Tuscany.
Score: 93Vintage 2024James SucklingLovely aromas here with sliced blackberries and orange peel. Medium-bodied with fine tannins and a crunchy finish. A pretty by-the-glass wine in restaurants. Made in cement vats. A blend of 40% merlot, 40% cabernet sauvignon, 10% syrah and 10% cabernet franc. Sustainable. Drink now.Shelf TalkerFull Page Review
Score: 93Vintage 2023James SucklingLovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish. A blend of mostly merlot and cabernet sauvignon with some syrah and cabernet franc. Drink now.Shelf TalkerFull Page Review
Score: 89Vintage 2023The Wine Advocate The Tua Rita 2023 Rosso dei Notri is the estate's entry-level blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc and Sangiovese. This year represents the first time that the wine is almost entirely made in cement (with a little bit of stainless steel). This shift gives more prominence to the wine's primary fruit and general brightness. There is redcurrant, wild strawberry, blue flower and sweet earth. This is an expressive, albeit simple red blend with good freshness to close.Shelf TalkerFull Page Review
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