NoseThe bouquet on the nose is intense and rich, with aromas of ripe red fruits and intriguing spicy sensations. clovejamred-cherry
FlavorDry, well-rounded sip, with a lively acidity and a pleasant minerality. Long fruity and savory finish.
Piedmont At a Glance
Region NamePiedmont
Piemonte is considered by many the top wine region of Italy, being the land of Barolo and Barbaresco, even though these mega-popular wines only account for 3% of the region’s wine production.
Score: 90Vintage 2020Wine AdvocateThickly concentrated and dark, the La Ganghija 2020 Barbera d'Alba Superiore offers a classic, no-strings-attached expression of Piedmont's popular Barbera grape. It shows plush black fruit flavors with dried blackberry and an especially earthy quality. Fresh acidity is nicely packed into the thicker texture of this full-bodied red.Shelf TalkerFull Page Review
Score: 89Vintage 2020Wine SpectatorA distinctive Barbera marked by pomegranate and cherry flavors, with flashes of bitter almond and black pepper. Tightens up on the finish. Drink now through 2026. 5,000 cases made, 600 cases imported.Shelf TalkerFull Page Review
Score: 88Vintage 2020Vinous MediaThe 2020 Barbera d'Alba Superiore is packed with inky dark fruit, chocolate, spice and new leather. I would prefer to drink this potent, rustic Barbera over the next handful of years.Shelf TalkerFull Page Review
Score: 88Vintage 2019Wine EnthusiastThis Barbera opens with dark plum, wild blueberry and date flavors with a touch of fresh herbs. The palate is forward with more tart berry notes and fresh bay leaf ending with fine tannins and tart acidity. Shelf TalkerFull Page Review
Score: 92Vintage 2017James SucklingA outstanding, typical barbera from the opulent 2017 vintage with lots of ripe plums and peaches and some orange peel. Walnut undertone, too. Full-bodied and flavorful. Lightly chewy tannins give tension and form to the wine. Drink or hold.Shelf TalkerFull Page Review
Score: 90Vintage 2017Vinous MediaThe 2017 Barbera d'Alba Superiore is soft, plummy and engaging. Succulent dark cherry, chocolate, licorice and spices resonate beautifully in an extroverted yet mid-weight Barbera that is very easy to like.Shelf TalkerFull Page Review
Score: 91Vintage 2016James SucklingAromas of bark and dark berries follow through to a medium body with chewy tannins. A chocolate and walnut aftertaste to the fruit. Drink now.Shelf TalkerFull Page Review
Score: 90Vintage 2016Wine AdvocateEnzo Rapalino's 2016 Barbera d'Alba Superiore is a thick and darkly concentrated expression with dried blackberry, plum and crushed aspirin. Despite the dry and linear aromas of this wine from La Ganghija, there is a surprising note of cherry or blackberry sweetness that pops up on the palate. This wine is a lot of fun, taking you on unexpected twists and turns but concluding with your hunger in mind. I could see this Barbera as an accompaniment to a hearty plate of fettuccine alla bolognese.Shelf TalkerFull Page Review
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