NoseThe bouquet on the nose is very elegant, with notes of ripe and exotic fruits, white peach, and a typical sensation of Mediterranean scrub
FlavorOn the palate it is fresh, flavorful, fuity, confirming the aromas perceived on the nose. Long mineral finish
Sicilia At a Glance
Region NameSicilia
Sicily is Italy’s southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time.
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Press & Shelf Talkers
Score: 88Vintage
2017 Wine Enthusiast“Made with Inzolia and Catarratto grown in volcanic soils, this has aromas suggesting fragrant wild flower, tropical fruit and a whiff of almond. The savory palate doles out green apple, white peach and a hint of sea brine alongside fresh acidity.”Shelf TalkerFull Review
Score: 87Vintage
2016 Wine Advocate“From the gorgeous island of Salina off the northern
tip of Sicily, the 2016 Salina Bianco (Inzolia and
Catarratto) opens to aromas of citrus and white
peach with talc powder and crushed oyster shell at
the back. You get hints of marine fog and beach salt.
This is an informal white that offers hints of fruity
sweetness with fragrant aromas of jasmine and lemon
blossom. This is a very informal Sicilian white with a
very agreeable personality.”Shelf TalkerFull Review
