Greco Calabria IGT
- Tasting Notes
- ColorGolden yellow, with brilliant highlights
- NoseWell-integrated fruit and spice notes, with herbaceous tones and hints of almonds, white flowers and toast
- FlavorSoft and rounded, but with tangy fruit and a finish of roasted almonds
Calabria At a Glance
Region Name Calabria
Calabria is a non-industrial rural mountainous region. Its economy is dependent on cereals, citrus, and particularly olives, with a per-capita income less than half the national average. Called Enotria by the Greeks in pre-Roma times for its illustrious vinous past, today viticulture and winemaking are far from the vital industries they once were and account for a tiny proportion of land use.